La Chinata En Rama Evoo is an unfiltered Extra Virgin Olive Oil, extremely natural, result of the first cold pressure of selected olives and at their right point of maturation. It keeps all its properties intact and it is bottled as it is obtained from the oil press, so it is characterized by the opacity (a natural veil) that can produce a slight deposit at the bottom of the bottle, which does not alter the taste or other organoleptic qualities of the product. It possesses intact all its properties, vitamins and natural polyphenols. Therefore, we obtain a quality and of purity oil incomparable to any other. The essence of the fruit is maintained in this EVOO, the particles of the fruit pulp, the olive, still continue in suspension, giving it a more pure and fruity flavor. The slight deposit at the bottom of the bottle, formed by decanted particles of the olive, guarantees the character and the genius of La Chinata 'En Rama' Evoo. These virtues make it an ideal EVOO to use raw (salads, vegetables, cooked fish, carpaccio, roasts, etc.). La Chinata En Rama is presented in dark glass bottles to protect it from light, to improve conservation and to avoid loss of properties. Once the bottle is opened, we recommend consuming it as soon as possible, in order to fully appreciate its characteristics and avoid oxidation.
(Contenido: 500 ml | €9.20/L)