Monovarietals

13 Item(s)

  • Manzanilla Cacereña Extra Virgin Olive Oil 250ml
    La Chinata Manzanilla Cacereña Extra Virgin Olive Oil is the juice of olives Manzanilla cacereña variety olives, collected in the Region of the Sierra de Gata, in the northwest of the province of Cáceres. In this area, we collect only those fruits that bring together the properties that we consider fundamental to obtain high quality Extra Virgin Olive Oil .It’s made an early harvest of olives with which we can produce a higher quality EVOO and thus ensure the conservation of its organoleptic properties. Only through this system of selection, we can guarantee to our clients an Extra Virgin of which we are completely sure as far as quality. Manzanilla Cacereña is the most outstanding variety of the DOP Gata-Hurdes and is mainly and almost exclusively in the North of Cáceres. This EVOO is 100% Manzanilla Cacereña olives, creating one of the best EVOO given its high oleic acid content of 78-80% compared to other EVOO, which concentrate between 55% and 80%. On the other hand, it offers a very balanced flavor between spicy, sweet and bitter. And given the characteristics of this variety of olives, which have little fat yield to produce oil, its process is facing a higher cost compared to other varieties. Manzanilla Cacereña EVOO, besides being the most identifiable EVOO of the North of Extremadura, is a versatile variety, ideal for all types of culinary preparations.
    €3.70
    (Contenido: 250 ml | €14.80/L)
  • Arbequina Extra Virgin Olive Oil 250ml
    La Chinata Arbequina Extra Virgin Olive Oil is the juice of Arbequina variety olives. It is a very common variety of Tarragona and Lleida, although it is also present in the Aragonese community and in some points of Andalusia and Castilla La Mancha. We collect only those fruits that gather the properties that we consider fundamental to obtain high quality Extra Virgin Olive Oil. It’s made an early harvest of olives with which we can produce a higher quality EVOO and thus ensure the conservation of its organoleptic properties. Only through this system of selection, we can guarantee to our clients an Extra Virgin of which we are completely sure regarding quality. Arbequina is a soft, light and sweet variety with a delicate texture. This EVOO is 100% made with Arbequina olives, and offers a fruity and sweet flavour, with hints of apple and almonds. Arbequina EVOO, thanks to its softness and lightness, is recommended for fresh and cooked vegetables, steam fish, as well as delicate dishes, sauces and pastries, because it brings flavour without masking others.
    €3.70
    (Contenido: 250 ml | €14.80/L)
  • Hojiblanca Extra Virgin Olive Oil 250 ml
    La Chinata Hojiblanca Extra Virgin Olive Oil is the juice of Hojiblanca variety olives, very characteristic of Andalucia, being mainly in the provinces of Sevilla, south of Cordoba and Malaga. In these areas, we collect only those fruits that bring together the properties that we consider fundamental to obtain a high quality Extra Virgin Olive Oil. It’s made an early harvest of the olives, with which we can produce a higher quality EVOO and thus ensure the conservation of its organoleptic properties. Only through this system of selection, we can guarantee to our clients an Extra Virgin Olive Oil of which we are completely sure regarding quality. La Chinata Hojiblanca Extra Virgin Olive Oil is known for its vegetable flavour with sweet touches at the beginning of its tasting, leaving a slight itch in throat and a final aftertaste to almonds. Likewise, its aroma remains fresh fruit, such as freshly cut grass, and white flowers. It is the ideal EVOO variety for blue fish such as tuna or salmon, as well as for meat or fish carpaccio. Content: 250 ml.
    €3.70
    (Contenido: 250 ml | €14.80/L)
  • Picual Extra Virgin Olive Oil 250 ml
    La Chinata Picual Extra Virgin Olive Oil is the juice of Picual variety olives, typical mainly of the region of Andalucia, especially of the provinces of Jaen, Granada, Cordoba and Sevilla. In this area, we collect only those fruits that bring together the properties that we consider fundamental to obtain a high quality Extra Virgin Olive Oil. It’s made an early harvest of olives, with which we can produce a higher quality EVOO and thus ensure the conservation of its organoleptic properties. Only through this system of selection, we can guarantee to our clients an Extra Virgin Olive Oil of which we are completely sure regarding quality. This variety is very rich in Oleic Acid, very beneficial to reduce the risks of cardiovascular and liver diseases, as well as a lot of natural antioxidants and an excellent composition of fatty acids. It is an EVOO of great strength and body, with hints of wood, banana, as well as freshly cut grass. Its flavour is slightly bitter and spicy and its aroma reminds of fruit herbs. It is an EVOO that withstands high temperatures very well, making it perfect for fried chicken, vegetables or fish.
    €3.70
    (Contenido: 250 ml | €14.80/L)
  • Manzanilla Cacereña Extra Virgin Olive Oil 500 ml
    La Chinata Manzanilla Cacereña Extra Virgin Olive Oil is the juice of olives Manzanilla cacereña variety olives, collected in the Region of the Sierra de Gata, in the northwest of the province of Cáceres. In this area, we collect only those fruits that bring together the properties that we consider fundamental to obtain high quality Extra Virgin Olive Oil .It’s made an early harvest of olives with which we can produce a higher quality EVOO and thus ensure the conservation of its organoleptic properties. Only through this system of selection, we can guarantee to our clients an Extra Virgin of which we are completely sure as far as quality. Manzanilla Cacereña is the most outstanding variety of the DOP Gata-Hurdes and is mainly and almost exclusively in the North of Cáceres. This EVOO is 100% Manzanilla Cacereña olives, creating one of the best EVOO given its high oleic acid content of 78-80% compared to other EVOO, which concentrate between 55% and 80%. On the other hand, it offers a very balanced flavor between spicy, sweet and bitter.And given the characteristics of this variety of olives, which have little fat yield to produce oil, its process is facing a higher cost compared to other varieties. Manzanilla Cacereña EVOO, besides being the most identifiable EVOO of the North of Extremadura, is a versatile variety, ideal for all types of culinary preparations.
    €5.95
    (Contenido: 500 ml | €11.90/L)
  • Arbequina Extra Virgin Olive Oil 500 ml
    La Chinata Arbequina Extra Virgin Olive Oil is the juice of Arbequina variety olives. It is a very common variety of Tarragona and Lleida, although it is also present in the Aragonese community and in some points of Andalusia and Castilla La Mancha. We collect only those fruits that gather the properties that we consider fundamental to obtain high quality Extra Virgin Olive Oil. It’s made an early harvest of olives with which we can produce a higher quality EVOO and thus ensure the conservation of its organoleptic properties. Only through this system of selection, we can guarantee to our clients an Extra Virgin of which we are completely sure regarding quality. Arbequina is a soft, light and sweet variety with a delicate texture. This EVOO is 100% made with Arbequina olives, and offers a fruity and sweet flavour, with hints of apple and almonds. Arbequina EVOO, thanks to its softness and lightness, is recommended for fresh and cooked vegetables, steam fish, as well as delicate dishes, sauces and pastries, because it brings flavour without masking others.
    €5.95
    (Contenido: 500 ml | €11.90/L)
  • Hojiblanca Extra Virgin Olive Oil 500 ml
    La Chinata Hojiblanca Extra Virgin Olive Oil is the juice of Hojiblanca variety olives, very characteristic of Andalucia, being mainly in the provinces of Sevilla, south of Cordoba and Malaga. In these areas, we collect only those fruits that bring together the properties that we consider fundamental to obtain a high quality Extra Virgin Olive Oil. It’s made an early harvest of the olives, with which we can produce a higher quality EVOO and thus ensure the conservation of its organoleptic properties. Only through this system of selection, we can guarantee to our clients an Extra Virgin Olive Oil of which we are completely sure regarding quality. La Chinata Hojiblanca Extra Virgin Olive Oil is known for its vegetable flavour with sweet touches at the beginning of its tasting, leaving a slight itch in throat and a final aftertaste to almonds. Likewise, its aroma remains fresh fruit, such as freshly cut grass, and white flowers. It is the ideal EVOO variety for blue fish such as tuna or salmon, as well as for meat or fish carpaccio.
    €5.95
    (Contenido: 500 ml | €11.90/L)
  • Picual Extra Virgin Olive Oil 500 ml
    La Chinata Picual Extra Virgin Olive Oil is the juice of Picual variety olives, typical mainly of the region of Andalucia, especially of the provinces of Jaen, Granada, Cordoba and Sevilla. In this area, we collect only those fruits that bring together the properties that we consider fundamental to obtain a high quality Extra Virgin Olive Oil. It’s made an early harvest of olives, with which we can produce a higher quality EVOO and thus ensure the conservation of its organoleptic properties. Only through this system of selection, we can guarantee to our clients an Extra Virgin Olive Oil of which we are completely sure regarding quality. This variety is very rich in Oleic Acid, very beneficial to reduce the risks of cardiovascular and liver diseases, as well as a lot of natural antioxidants and an excellent composition of fatty acids. It is an EVOO of great strength and body, with hints of wood, banana, as well as freshly cut grass. Its flavour is slightly bitter and spicy and its aroma reminds of fruit herbs. It is an EVOO that withstands high temperatures very well, making it perfect for fried chicken, vegetables or fish.
    €5.95
    (Contenido: 500 ml | €11.90/L)
  • Mini EVOO Tasting Box
    La Chinata Mini Tasting Box is presented in a nice case and contains four varieties of EVOO in a small format. The four varieties are: Hojiblanca, Arbequina, Picual and Manzanilla Cacereña. This box has been created for all those who enjoy different aromas and essences and look for a unique flavor in their dishes. In addition, each of these varieties is recommended for a different type of dish. Its small format makes it perfect to give away, to transport by air or to transport comfortably when we eat out. Content: 1 PET Bottle EVOO Arbequina 25 ml. 1 PET Bottle EVOO Hojiblanca 25 ml. 1 PET Bottle EVOO Picual 25 ml. 1 PET Bottle EVOO Manzanilla Cacereña 25 ml.
    €3.20
  • Manzanilla Cacereña Extra Virgin Olive Oil Case
    La Chinata Manzanilla Cacereña Extra Virgin Olive Oil Case contains a bottle presented in a nice box perfect for a gourmet gift. This single variety EVOO is made with the juice of Manzanilla Cacereña variety olives collected in the Region of the Sierra de Gata, in the northwest of the province of Cáceres. I n this area, we collect only those fruits that bring together the properties that we consider fundamental to obtain a high quality Extra Virgin Olive Oil. It’s made an early harvest of olives, with which we can produce a higher quality EVOO and thus ensure the conservation of its organoleptic properties. Only through this system of selection, we can guarantee to our clients an Extra Virgin Olive Oil of which we are completely sure concerning quality.Manzanilla Cacereña is the most outstanding variety of the DOP Gata-Hurdes and is mainly and almost exclusively in the North of Cáceres. This EVOO is 100% Manzanilla Cacereña olives, creating one of the best EVOO given its high oleic acid content of 78-80% compared to other EVOO, which concentrate between 55% and 80%. On the other hand, it offers a very balanced flavor between spicy, sweet and bitter. And given the characteristics of this variety of olives, which have little fat yield to produce oil, its process is facing a higher cost compared to other varieties. Manzanilla Cacereña EVOO, besides being the most identifiable EVOO of the North of Extremadura, is a versatile variety, ideal for all types of culinary preparations.
    €8.05
    (Contenido: 500 ml | €16.10/L)
  • Arbequina Extra Virgin Olive Oil Case
    La Chinata Arbequina Extra Virgin Olive Case has a bottle of this variety of EVOO presented in an elegant case ideal as gift. It is made with the juice of Arbequina variety olives. It is a very common variety of Tarragona and Lleida, although it is also present in the Aragonese community and in some points of Andalucia and Castilla La Mancha. We collect only those fruits that gather the properties that we consider fundamental to obtain a high quality Extra Virgin Olive Oil. It’s made an early harvest of olives, with which we can produce a higher quality EVOO and thus ensure the conservation of its organoleptic properties. Only through this system of selection, we can guarantee to our clients an Extra Virgin Olive Oil of which we are completely sure regarding quality. Arbequina is a soft, light and sweet variety of olive, with a delicate texture. The EVOO is 100% made with Arbequina olives, and offers a fruity and sweet flavour, with hints of apple and almonds. The Arbequina EVOO, thanks to its softness and lightness, is recommended for fresh and cooked vegetables, steam fish, as well as delicate dishes, sauces and pastries, because it brings flavour without masking others. Content: 500 ml.
    €8.05
    (Contenido: 500 ml | €16.10/L)
  • Hojiblanca Extra Virgin Olive Oil Case
    La Chinata Hojiblanca Extra Virgin Olive Oil Case contains a bottle of this EVOO presented in an elegant gift box. This EVOO is obtained from the juice of Hojiblanca variety olives, very characteristic of Andalucia, being mainly in the provinces of Sevilla, south of Cordoba and Málaga. In these areas, we collect only those fruits that bring together the properties that we consider fundamental to obtain a high quality Extra Virgin Olive Oil. An early harvest is made of the olive, with which we can produce a higher quality EVOO and thus ensure the conservation of its organoleptic properties. Only through this system of selection, we can guarantee to our clients an Extra Virgin Olive Oil of which we are completely sure regarding quality. La Chinata Hojiblanca EVOO is known for its vegetable flavor with sweet touches at the beginning of its tasting, leaving a slight itch in throat and a final aftertaste to almonds. Likewise, its aroma is remains fresh fruit, such as freshly cut grass, and white flowers. It is the ideal EVOO variety for blue fish such as tuna or salmon, as well as for meat or fish carpaccio.
    €8.05
    (Contenido: 500 ml | €16.10/L)
  • Picual Extra Virgin Olive Oil Case
    La Chinata Picual Extra Virgin Olive Oil contains a bottle of this EVOO presented in an elegant box perfect as gift. It is elaborated with the juice of Picual variety olives; mainly typical of the region of Andalucia, especially of the provinces of Jaén, Granada, Cordoba and Sevilla. In this area, we collect only those fruits that bring together the properties that we consider fundamental to obtain a high quality Extra Virgin Olive Oil. It’s made an early harvest of olives with which we can produce a higher quality EVOO and thus ensure the conservation of its organoleptic properties. Only through this system of selection, we can guarantee to our clients an Extra Virgin Olive Oil of which we are completely sure as far as quality. This variety is very rich in Oleic Acid, very beneficial to reduce the risks of cardiovascular and liver diseases, as well as a lot of natural antioxidants and an excellent composition of fatty acids. It is an EVOO of great strength and body, with hints of wood, banana, as well as freshly cut grass. Its flavour is slightly bitter and spicy and its aroma reminds of fruit herbs. It is an EVOO that withstands high temperatures very well, making it perfect for fried chicken, vegetables or fish.
    €8.05
    (Contenido: 500 ml | €16.10/L)