La Chinata Black Sea Salt is made with a mixture of fine salt flower crystals with squid ink. The result is a crunchy and salty bite of blackish crystals, with a touch of sweet taste coming from the ink.
Its elaboration process is very delicate, reason why it is considered like a gourmet salt given its difficulty of production.
Black Sea Salt has a multitude of culinary uses. It is ideal for white fish in all its forms, molluscs, rice, pasta, sauces, breads, seafood and, of course, for the decoration of dishes. We can emphasize among other recipes of black rice “paella” with alioli sauce, the bread of black hamburgers, the stuffed peppers with cod in sauce, the rissoto of sepia with squid and prawns ... Without a doubt, it will give a unique flavour and presentation.
(Contenido: 190 gr | €24.21/Kg)