La Chinata Acorn Fed Ibérico Chorizo comes from Iberian pigs reared and fed exclusively with acorns and natural herbs from the Dehesa Extremeña.
These pigs presume to be reared in a free-grazing regime in the large areas of the Dehesa Extremeña, and feed on acorns from the time of the montanera.
The Dehesa Extremeña produces a large number of high-quality acorns and thanks to its large areas of land, pigs can move freely and feed exceptionally in a climate that is perfect for their development.
The result is an Acorn Fed Ibérico Chorizo with a bright red appearance, which is mixed with the colours white and pink, given the arbitrarily-distributed fat, characteristic of artisanal processes. Similarly, its cut is very delicate due to the quality of the minced pork by the same circumstance, its traditional elaboration method.
Its texture is creamy and its flavour is soft, intense and fresh, with a sweet and salty touch that persists on the palate, as well as with a subtle, firm aroma of meat, spices and smoking, and with a perfect balance of both salt and spiciness.
This Acorn Fed Ibérico Chorizo naturally contains oleic acid, the same that is present in our Extra Virgin Olive Oil, which comes from the acorns that feed these specimens of Iberian pig.
La Chinata Acorn Fed Ibérico Chorizo is packaged in one piece ready to be cut as desired.
It is recommended to remove from the refrigerator at least one hour earlier so that the product is tempered and you can appreciate its aroma and flavour.
It is an exquisite product that can be accompanied with a few drops of La Chinata EVOO, as well as with our Tapas Crackers "Regañás". In the same way, it pairs very well with our Wines and our Cava, as well as our Black Olive Flavoured Beer.
(Contenido: 500 gr | €25.00/Kg)